Dacante Caraway seeds, crushed, 500 g

Caraway is one of the oldest and most popular spices in the world. With its strong, spicy aroma, it gives many dishes a distinctive flavor. Our cracked caraway seeds from Dacante impress with their high quality and intense flavor. Cracking the caraway seeds releases the essential oils particularly quickly, making your dishes even more aromatic and digestible.

Whether for bread and baked goods, stews, meat and fish dishes, potato or cabbage dishes—caraway is a true all-rounder in the kitchen. It is also traditionally used in sauerkraut and hearty soups. In addition to its incomparable taste, caraway is known for making heavy foods easier to digest.

Our caraway seeds are produced in Germany and then packaged in Switzerland in a resealable, light-protected aroma protection bag. This ensures that the freshness, aroma, and valuable ingredients are optimally preserved. The practical 500 g package size ensures that you always have enough stock for your kitchen.

Your advantages at a glance:

• Intense aroma from crushed grains
• Versatile use in baked goods, meat, and vegetable dishes
• High-quality manufacturing in Germany
• Secure packaging in Switzerland in aroma protection bags
• Long shelf life of at least 24 months

Product details:

Brand: Dacante

Package contents: Broken caraway seeds, 500 g

Shelf life: at least 24 months when sealed (longer shelf life when stored in a cool, dark place)

Manufactured in Germany

Packaging: Switzerland

Conclusion:

Bring tradition and flavor to your table with Dacante's crushed caraway seeds—the perfect seasoning for your kitchen!

Average nutritional values per 100 g: