Dacante Modified Starch 500 g

Dacante Modified Starch E1422 for perfect baking and cooking results.

Are you looking for a versatile thickening and binding agent that retains its consistency even under extreme conditions? With Dacante's modified starch (acetylated distarch adipate E1422), you are well equipped. Whether for cooking, baking, or in the modern kitchen, this high-quality starch from waxy corn is your secret to sauces, creams, and baked goods with perfect texture.

What is modified starch (E1422)?

Modified starch, or more precisely acetylated distarch adipate (E1422), is a thickening agent and binding agent made from waxy corn. A special treatment makes the starch more resistant to heat, acid, and freezing. This makes it ideal for applications where conventional starch would fail. Thanks to its neutral color and taste, it does not affect the flavor of your food. It is the ideal companion for creative cuisine and ensures professional results.

Your advantages at a glance:

• Versatile use: Perfect for thickening sauces, soups, fillings for baked goods, desserts, and much more.
• High stability: Temperature resistant from -40°C to +120°C. Ideal for dishes that are frozen or heated to high temperatures. Their texture remains stable even after heating, cooling, or freezing.
• Aroma neutral: No unpleasant taste or smell, which preserves the pure taste of your ingredients.
• High quality: Made in Italy and packaged in Switzerland. The 500 g package comes in a light-protected, resealable aroma protection bag.

Product details:

Food additive: Acetylated distarch adipate (E1422)

Base: waxy corn

Form: Powder, white, neutral in odor and taste

Package contents: 500 g in a light-protected aroma protection bag

Shelf life: at least 24 months when sealed (longer shelf life when stored in a cool, dark place)

Manufactured in Italy

Packaging: Switzerland

Conclusion: 

With Modified Starch (E1422) from Dacante, you can bring a professional product into your kitchen. Its ease of use and reliable properties make it an indispensable aid for anyone who values perfect textures. Whether you want to prepare a smooth, lump-free sauce or need a stable filling for a cake, this starch will help you achieve it effortlessly.

Average nutritional values per 100 g: