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Dacante Whole Black Pepper 500 g
Dacante Whole Black Pepper 500 g
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Whole black pepper, 500 g – the aromatic all-purpose spice for your kitchen
Black pepper is considered the king of spices and is an indispensable part of any kitchen. With its distinctive, spicy-hot aroma, it enhances countless dishes and provides a harmonious flavor. Our whole black pepper from Dacante impresses with its high quality, intense flavor, and long shelf life.
Whether for meat, fish, vegetables, sauces, soups, or salads, pepper is a true all-rounder and one of the most versatile spices in the world. By using whole peppercorns, you can determine the intensity yourself: freshly ground pepper releases its full aroma, while whole peppercorns are perfect for cooking in stews or for pickling.
Our whole black pepper (500 g) comes from the best growing regions in Southeast Asia and is carefully selected. It is then packaged in Switzerland in a resealable, light-protected aroma protection bag to optimally preserve its flavor, freshness, and essential oils. This means you can always rely on its full flavor.
With the practical 500 g storage pack, you are well equipped—whether for daily use in the kitchen, for catering, or for passionate amateur chefs who value quality.
Your advantages at a glance:
- Intense aroma thanks to high-quality peppercorns
- Versatile and can be used in almost all dishes
- Whole grains ideal for cooking, pickling, and seasoning
- Origin: Southeast Asia
- Packaged in Switzerland in aroma-protection bags
- Long shelf life of at least 36 months
Product details:
Brand: Dacante
Package contents: Whole black pepper, 500 g
Shelf life: at least 36 months from delivery (can be stored longer in a cool, dark place)
Origin: Southeast Asia
Packaging: Switzerland
Conclusion:
Bring the full flavor to your kitchen with Dacante's black pepper—an essential spice for every dish.
Average nutritional values per 100 g:
| Calorific value in kJ (kcal): | 1,050 (251) |
| Fat: | 3.26 g |
| of which: | |
| saturated fatty acids: | 1.39 g |
| unsaturated fatty acids: | 1.87 g |
| Carbohydrates: | 63.95 g |
| of which: | |
| Sugar: | 0.64 g |
| Protein: | 10.39 g |
| Salt: | 0 g |
| Dietary fiber: | 25.3 g |
