Dacante mustard powder 500 g

Dacante mustard flour – versatile, aromatic, and natural

Discover the world of fine cuisine with Dacante's high-quality yellow mustard powder. Made from pure, ground mustard seeds with no additives, it is the perfect ingredient for anyone who values natural products and authentic flavor.

Whether for meat and fish dishes, to refine dressings, sauces, and soups, or to make your own mustard, this mustard flour brings culinary diversity to your kitchen. Unlike mustard powder, mustard flour does not contain any additional herbs or spices. You get a pure, natural product made from mustard seeds, which impresses with its strong, slightly spicy flavor.

The mustard flour is produced in Germany and packaged in Switzerland—in a light-protected, resealable aroma protection bag that preserves freshness and quality over the long term.

Your advantages at a glance:

• 100% pure mustard flour—no additives, directly from ground mustard seeds
• Versatile—ideal for dressings, marinades, soups, and more
• Perfect for making your own mustard
• Resealable aroma bag - protects taste and freshness
• Long shelf life - at least 18 months unopened

Product details:

Brand: Dacante

Contents: 500 g yellow mustard flour

Shelf life: at least 18 months from delivery (longer shelf life if stored in a cool, dark, and sealed container)

Manufactured in Germany

Packaging: Switzerland

Conclusion:

Dacante mustard flour is a versatile, natural product that no kitchen should be without. Whether for seasoning, refining, or creating your own specialties, this mustard flour is the right choice for connoisseurs.

Average nutritional values per 100 g: